Clear Tom Yum Goong (Thai Spicy Shrimp Soup)

Name: Clear Tom Yum Goong (Thai Spicy Shrimp Soup)
Total time: 1800 s
Ingredients: 3 large shrimp (about 250 grams); 2 oz king oyster mushrooms (about 60 grams); 2 stalks lemongrass; 6 slices galangal; 6 kaffir lime leaves; 15 red Thai bird’s eye chilies; 1 1/2 tablespoons lime juice (about 22 ml); 1 1/2 tablespoons light soy sauce (about 22 ml); 1 1/2 cups stock (about 350 grams)

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This bowl of Tom Yum is made in the authentic, traditional way.

สไตล์ของแม่ @cook_13936899

https://www.facebook.com/MyMomstyle/

This bowl of Tom Yum is made in the authentic, traditional way.

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Ingredients

30 minutes

3large shrimp (about 250 grams)
2 ozking oyster mushrooms (about 60 grams)
2 stalkslemongrass
6 slicesgalangal
6kaffir lime leaves
15red Thai bird’s eye chilies
1 1/2 tablespoonslime juice (about 22 ml)
1 1/2 tablespoonslight soy sauce (about 22 ml)
1 1/2 cupsstock (about 350 grams)

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Steps

30 minutes

1

Gather all ingredients.
2

Prepare all the ingredients and have them ready.
3

Pour the stock into a pot and bring to a boil. Add the herbs and let them release their aroma.
4

Once the herbs are boiling and fragrant, add the soy sauce, then the shrimp and mushrooms. While waiting for it to boil again, place the chilies and lime juice in the bottom of your serving bowl. When the soup comes to a boil again, skim off any foam and turn off the heat.
5

Ladle the soup into the bowl with the chilies and lime juice at the bottom. Garnish with cilantro and serve.