Chapati left over redo

Name: Chapati left over redo
Total time: 600 s
Cuisine: British
Ingredients: Chapati (newly made or leftovers); Tomatoes; Red onions; Carrots shreds; Pizza sauce(home made); Sausages; Seasoning (aromat)

iCook @cook_14121593

Uganda

This came in mind of a unique breakfast on the weekend. I had chapati leftovers from dinner. I was amazed by the results

iCook @cook_14121593

Uganda

This came in mind of a unique breakfast on the weekend. I had chapati leftovers from dinner. I was amazed by the results

Saved

Ingredients

10min

Chapati (newly made or leftovers)
Tomatoes
Red onions
Carrots shreds
Pizza sauce(home made)
Sausages
Seasoning (aromat)

Saved

Steps

10min

1

Cook sausages in boiling water for 5min
2

Remove seeds from tomato. Chop tomatoes, onions (add any vegetables of choice). Shred the carrots.
3

Salt the vegetables and let them stand (to lose and excess water)
4

Prepare the pizza sauce (use tomato paste, onion, garlic powders, beef and tomato soup (knorr) salt and pepper.)
5

Mix in water cook on low heat after boiling until thick and deep brown
6

Warm the chapatis (microwave)
7

Slice the sausages round
8

Spread the chapatis with pizza sauce, neatly place the sliced sausages, chopped vegetables onto the chapatis
9

Sprinkle with aromat and serve hot