Plantain tomato tamarind curry

Name: Plantain tomato tamarind curry
Cuisine: Indian
Ingredients: 4 plantain; 2 tomato; 1 tamarind lemon size; to taste Salt; 1 pinch Turmeric powder; as needed Curry leaves a few; 1 tbsp Dhania/ coriander seeds; 5 Red chillies; 1 tsp Mustard seeds; 1 tsp Chana dal; 1 tbsp Oil

Sathyaskitchen @sathya1216

Cologne ,Germany

Plantain tomato tamarind curry

Sathyaskitchen @sathya1216

Saved

Ingredients

4plantain
2tomato
1tamarind lemon size
to tasteSalt
1 pinchTurmeric powder
as neededCurry leaves a few
1 tbspDhania/ coriander seeds
5Red chillies
1 tspMustard seeds
1 tspChana dal
1 tbspOil

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Steps

1

Cut plantain into small pieces
2

Soak tamarind in hot water
3

Grind tamarind,tomato,dhania seeds and Red chillies into a fine paste
4

In a pan add oil when it is hot add mustard seeds when it splutter add Chanadal and curry leaves.
5

Then add the grinded paste,turmeric powder and salt. Cook on a medium flame till the raw smell goes off.
6

Then add the plantain pieces and cover the lid. After 10 minutes open the lid and see whether the plantain is cooked. When it is cooked switch off the flame. Goes well with rice and chapati.