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Vickys Dark Chocolate Buttercream Icing, Free-From
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A picture of Vickys Dark Chocolate Buttercream Icing, Free-From.

Vickys Dark Chocolate Buttercream Icing, Free-From

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This recipes makes a nice, chocolate coloured buttercream rather than a lighter coloured one if you just use cocoa powder

This recipes makes a nice, chocolate coloured buttercream rather than a lighter coloured one if you just use cocoa powder

Read more

Vickys Dark Chocolate Buttercream Icing, Free-From

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This recipes makes a nice, chocolate coloured buttercream rather than a lighter coloured one if you just use cocoa powder

This recipes makes a nice, chocolate coloured buttercream rather than a lighter coloured one if you just use cocoa powder

Read more
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Ingredients

5 mins
12 servings
  • 85 ggold foil wrapped Stork Margarine block, softened (6 tablespoons)
  • 250 gicing / powdered sugar (2 cups)
  • 112 gdark chocolate, melted (most dark chocolate is dairy and soy-free)
  • 1/2 tspvanilla extract
  • drizzle coconut milk
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Steps

5 mins
  1. 1

    Cream together the margarine and icing sugar

    A picture of step 1 of Vickys Dark Chocolate Buttercream Icing, Free-From.
  2. 2

    Beat in the cooled, melted chocolate and vanilla

    A picture of step 2 of Vickys Dark Chocolate Buttercream Icing, Free-From.
  3. 3

    Add the milk to adjust to required consistency

  4. 4

    This is enough to frost an 8 inch layer cake or 12 cupcakes

    A picture of step 4 of Vickys Dark Chocolate Buttercream Icing, Free-From.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 13, 2016 12:16
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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