Mike's Perfect Patty Melts!

Name: Mike's Perfect Patty Melts!
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: ● Meat Mixture; 2 Pounds 80/20 Quality Ground Beef; 3 Dashes Worchestershie Sauce; 1 tsp Granulated Garlic; 1 tsp Fresh Ground Black Pepper [+ reserves]; 1 Box Liptons Onion Soup Mix [use both packages]; 1/4 Cup Fresh Green Onions; 1/8 Cup Dehydrated Onions; ● Additions; 8 Slices Swiss Cheese; 1 EX LG Viadalia White Onion; 1 Cube Salted Butter; 1 EX LG Purple Onion; as needed Yellow Mustard; ● For The Bread; 1 Loaf Quality Russian Rye Bread

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!

I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.

If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!

I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!

I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.

If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!

I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.

Saved

Ingredients

15 mins

4 servings

● Meat Mixture
2 Pounds80/20 Quality Ground Beef
3 DashesWorchestershie Sauce
1 tspGranulated Garlic
1 tspFresh Ground Black Pepper [+ reserves]
1 BoxLiptons Onion Soup Mix [use both packages]
1/4 CupFresh Green Onions
1/8 CupDehydrated Onions
● Additions
8 SlicesSwiss Cheese
1EX LG Viadalia White Onion
1 CubeSalted Butter
1EX LG Purple Onion
as needed Yellow Mustard
● For The Bread
1 LoafQuality Russian Rye Bread

Saved

Steps

15 mins

1

Mix everything in your Meat Mixture section together well.
2

Using a Mandolin - thick slice your onions.
Onions really are the secret in this dish!
3

Fry your onions in a cube of salted butter and add a good dash of black pepper.
4

Fry until onions are translucent. Drain on paper towels.
5

Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6

Using the same onion pan - fry your burgers to taste or preference.
7

Use a quality deli style Swiss Cheese.
8

Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9

Use a fresh quality rye bread.
Lightly toast your Rye slices.
10

Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
11

Onion rings.
12

Prepare to be freggin' worshiped!
Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on April 13, 2016 09:30

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!