Individual Vanilla Cheesecakes with Chocolate Ganach Topping
These little individual cheesecakes have everything a full size cheesecake has, a great chocolate butter cookie crust, a creamy rich vanilla filling and a chocolate ganache topping. The fun thimg. is everyone gets there own!
Individual Vanilla Cheesecakes with Chocolate Ganach Topping
These little individual cheesecakes have everything a full size cheesecake has, a great chocolate butter cookie crust, a creamy rich vanilla filling and a chocolate ganache topping. The fun thimg. is everyone gets there own!
Cooking Instructions
- 1
Preheat oven to 300. Line 12 standard cupcake tins with paper liners
- 2
Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened
- 3
- 4
- 5
Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling
- 6
Make Filling
- 7
In a large bowl beat cream cheese until smooth
- 8
Add sugar, salt and vanilla and beat until smooth
- 9
Add eggs one at a time, beating after each egg
- 10
Stir in sour cream until smooth
- 11
Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping
- 12
Remove liners carefully
- 13
Make Chocolate Ganache topping
- 14
Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set
- 15
- 16
Garnish with whipped cream and berries
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