
White Chocolate Bread Pudding with Caramel Sauce
Great recipe from one of my south Louisiana relatives, Chef Caine Thomassie
White Chocolate Bread Pudding with Caramel Sauce
Great recipe from one of my south Louisiana relatives, Chef Caine Thomassie
Steps
- 1
Combine eggs, sugar, half and half, cinnamon, nutmeg, and vanilla. Then add bread and let soak at least 2 hours or overnight.
- 2
Pre-heat oven to 350.
Spray 13 X 9 inch pan .
- 3
For the Bread Pudding: Put bread mixture in greased pan, top with white chocolate and bake at 350 for 45 minutes.
- 4
For Sauce:
Combine all ingredients sauce pan and simmer for 20 minutes. Serve warm over bread pudding. - 5
Serve warm or cold with sauce.
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