Upma Tree

Name: Upma Tree
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/4 cup Onion; 1 tsp Green chillies chopped; 1 tsp Ginger; as needed Curry leaves few; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp mustard seeds; 1 tsp Peanuts broken; as needed Coriander leaves to garnish; as needed Ketchup; 1 tbsp Oil

Vrinda Idnani @cook_9209919

#Diwali

Vrinda Idnani @cook_9209919

Saved

Ingredients

1 cupSemolina
1/4 cupOnion
1 tspGreen chillies chopped
1 tspGinger
as neededCurry leaves few
to tasteSalt
1/4 tspturmeric powder
1/4 tspmustard seeds
1 tspPeanuts broken
as neededCoriander leaves to garnish
as neededKetchup
1 tbspOil

Saved

Steps

1

Heat oil in a pan
2

Put rai and then ginger and green chilli.
3

Put peanuts. Saute for a min.
4

Add chopped onions and cook till tender.
5

Add suji cook for 2- 3 mins.
6

Add salt and haldi. Mix well. Put sufficient water and cook till suji absorbs.
7

Cover and cook for a min.
8

When little cool. Give desired shape and garnish with ketchup and coriander leaves.
9

Decorate it like a tree or as per ur choice.