Take pan add atta n2tsp. Ghee and milk mix it add some hot water and make tight daugh in other pan add ghee for frying make some balls from daugh. And flatten now fry them slow flame and golden-brown

Now transfer in mixy and make powder fom add sugar powder mix add Elaichi powder Nutmek powder and dryfruits add mix them in other pan add ghee heat and add mixer mix them and make laddu all laddus take nn plate and sprinkle khaskhas so it's ready to serve very healthy. Tasty for 56 bhog