Vegan apple dumplings

Name: Vegan apple dumplings
Total time: 5400 s
Cuisine: British
Ingredients: For the pastry and apples:; 12 apples; 1 cup sugar; 2 tbsp cinnamon; 1/2 cup walnuts; 5 cups flour; 12 tbsp cold water; 1 3/4 cups vegan butter; 1 1/2 tsp salt; For the syrup:; 3 cups water; 3 cups sugar; 1/2 cups vegan butter

Hellen @sweet_day

Want an apple dessert for a cold autumn day? This recipe of apple dumplings is all what you need! Warm, juicy, cinnamon flavoured... All these in a little dumpling pocket! Just perfect for a moment of relax!
Personally, I find this recipe even better then the classic apple pie... #HelpfulCooks

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Ingredients

90 minutes

For the pastry and apples:
12apples
1 cupsugar
2 tbspcinnamon
1/2 cupwalnuts
5 cupsflour
12 tbspcold water
1 3/4 cupsvegan butter
1 1/2 tspsalt
For the syrup:
3 cupswater
3 cupssugar
1/2 cupsvegan butter

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Steps

90 minutes

1

Combine the sugar and the cinnamon and set aside.
2

In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
3

Divide the dough in 12 balls and roll them into 8 inch circles.
4

Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
5

Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
6

Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
7

While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
8

Pour the syrup mixture over dumplings, then bake them about 1 hour.