Taco Samosa

Name: Taco Samosa
Cuisine: Indian
Ingredients: For Tacos; 1 cup refined flour; 2 Tsp ghee for moin; 1 pinch sugar; To taste Salt; 1 tsp carom seeds; as needed Water to make a firm Poori like dough; as needed Oil to fry; For filling; 1 cup boiled and mashed potato; 1/4 cup boiled peas; to taste salt; 1 tsp red chilli powder; 1 tsp chat masala; 1 tsp amchoor; 2 tsp green coriander finely chopped; 1 tsp finely chopped green chillies; 1 pinch Asafoetida; to taste Green chutney and imli chutney to serve; as needed Bareek sev and chopped green coriander to garnish

Pragya Bhatnagar Pandya @cook_11973293

#diwali
Tried this new version of samosa this Diwali.. Easy to serve and yummy to eat.
Tacos can be prepared well in advance and Aloo masala could be made whenever needed to be served..

Pragya Bhatnagar Pandya @cook_11973293

#diwali
Tried this new version of samosa this Diwali.. Easy to serve and yummy to eat.
Tacos can be prepared well in advance and Aloo masala could be made whenever needed to be served..

Saved

Ingredients

For Tacos
1 cuprefined flour
2 Tspghee for moin
1 pinchsugar
To tasteSalt
1 tspcarom seeds
as neededWater to make a firm Poori like dough
as neededOil to fry
For filling
1 cupboiled and mashed potato
1/4 cupboiled peas
to tastesalt
1 tspred chilli powder
1 tspchat masala
1 tspamchoor
2 tspgreen coriander finely chopped
1 tspfinely chopped green chillies
1 pinchAsafoetida
to tasteGreen chutney and imli chutney to serve
as neededBareek sev and chopped green coriander to garnish

Saved

Steps

1

To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
2

Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
3

For filling mix all the ingredients all together and start assembling.
4

Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
5

Serve and enjoy.