Brinjal Ghotsu and Cluster beans curry

Name: Brinjal Ghotsu and Cluster beans curry
Cuisine: Indian
Ingredients: 6 Brinjal small; 1 tbsp Peanuts; Tamarind gooseberry size; 1 tbsp Chanadal; 5 Red chillies; 1 tsp Methi seeds; 1 tbsp Dhania seeds; Curry leaves a few; 1 tbsp Jaggery; to taste Salt; 1 pinch Turmeric powder; 2 tbsp Gingelly oil; 1 tsp Mustard seeds

Sathyaskitchen @sathya1216

Cologne ,Germany

Brinjal Ghotsu and Cluster beans curry

Sathyaskitchen @sathya1216

Saved

Ingredients

6Brinjal small
1 tbspPeanuts
Tamarind gooseberry size
1 tbspChanadal
5Red chillies
1 tspMethi seeds
1 tbspDhania seeds
Curry leaves a few
1 tbspJaggery
to tasteSalt
1 pinchTurmeric powder
2 tbspGingelly oil
1 tspMustard seeds

Saved

Steps

1

Cut Brinjals into small pieces and soak it in water.
2

Soak tamarind in hot water and extract the juice.
3

In a pan add oil roast Chanadal,red chillies,Chanadal and methi seeds. Grind it into a coarse powder.
4

In a pan add oil when it is hot add mustard seeds. When it splutter add Chanadal and curry leaves.
5

Add brinjal pieces and tamarind extract. Add turmeric powder and salt. Boil till the raw smell goes off.
6

Add the grinded powder Jaggery. Boil for few minutes till it becomes a thick paste.