Badam puri
Open in Cookpad AppSteps
- 1
Rub ghee with salt. Add Maida and mix into stiff dough. Make dumplings after 15 minutes roll into thin disc
- 2
Apply oil and dust dry Maida. Fold to half apply oil and dust dry maida
- 3
Fold to quarter, prick with a fork so that the puris will not puff up while frying. Keep all the puris ready
- 4
Add half cup water to sugar and make syrup. Add saffron colour, nutmeg powder and lemon juice
- 5
Deep fry the puris in hot oil on medium flame till golden brown
- 6
Soak in the sugar syrup for two minutes and remove
- 7
Dish out and garnish with cherries before serving
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