Badam puri

Name: Badam puri
Cuisine: Indian
Ingredients: 1/4 cup ghee; Pinch salt; 1 cup maida; As needed Oil for frying; 1 cup sugar; 2 Pinch Saffron colour; 1/2 nutmeg powdered; 1 spoon lemon juice

Harini Balakishan @cook_12162377

#diwali

Harini Balakishan @cook_12162377

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Ingredients

1/4 cupghee
Pinchsalt
1 cupmaida
As needed Oil for frying
1 cupsugar
2 PinchSaffron colour
1/2 nutmeg powdered
1 spoonlemon juice

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Steps

1

Rub ghee with salt. Add Maida and mix into stiff dough. Make dumplings after 15 minutes roll into thin disc
2

Apply oil and dust dry Maida. Fold to half apply oil and dust dry maida
3

Fold to quarter, prick with a fork so that the puris will not puff up while frying. Keep all the puris ready
4

Add half cup water to sugar and make syrup. Add saffron colour, nutmeg powder and lemon juice
5

Deep fry the puris in hot oil on medium flame till golden brown
6

Soak in the sugar syrup for two minutes and remove
7

Dish out and garnish with cherries before serving