Mixed Veg Soup

Name: Mixed Veg Soup
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 2 Capsicum; 1 head cauliflower, or broccoli, chopped; 1 potato or sweet potato, peeled and chopped; 1 bay leaf; As needed Any others leftover veggies in fridge; 1 cup green beans, corn, chopped tomato, or other vegetables; 3-4 cups chopped leafy greens such as spinach,methi; to taste Sea salt or kosher salt and freshly ground pepper; 100 grams paneer; 1-2 springs green coriander

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 23

This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals paste. .. this is a very forgiving soup and you might find yourself pleasantly surprised by what you end up with!

#Cookpad #56Bhog
#Recipe 23

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 23

Saved

Ingredients

1 tablespoonolive oil
1onion, chopped
2carrots, chopped
1 stalkcelery, chopped
2Capsicum
1 headcauliflower, or broccoli, chopped
1potato or sweet potato, peeled and chopped
1bay leaf
As neededAny others leftover veggies in fridge
1 cupgreen beans, corn, chopped tomato, or other vegetables
3-4 cupschopped leafy greens such as spinach,methi
to tasteSea salt or kosher salt and freshly ground pepper
100 gramspaneer
1-2 springsgreen coriander

Saved

Steps

1

Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
2

Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
3

Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
4

Puree about half of the soup mixture.
5

Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
6

Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.