Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 1 cup urad dal soaked overnight and grinded; 1/2 cup moong dal soaked overnight grinded; 2 tsp salt; 2 tsp coarsely grind black pepper; 2 cup oil to fry or as required; 1 cup whisked curd; 1 tsp sugar; Salt as per taste; Green coriander to garnish; Imli chutney and green chutney to garnish; 1 tsp roasted jeera powder to garnish; 1 tsp red chilli powder to garnish

Pragya Bhatnagar Pandya @cook_11973293

#diwali
Just the best thing to taste and enjoy..

Pragya Bhatnagar Pandya @cook_11973293

#diwali
Just the best thing to taste and enjoy..

Saved

Ingredients

1 cupurad dal soaked overnight and grinded
1/2 cupmoong dal soaked overnight grinded
2 tspsalt
2 tspcoarsely grind black pepper
2 cupoil to fry or as required
1 cupwhisked curd
1 tspsugar
Salt as per taste
Green coriander to garnish
Imli chutney and green chutney to garnish
1 tsproasted jeera powder to garnish
1 tspred chilli powder to garnish

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Steps

1

Urad and moong dal soaked together and grinded to make a coarse batter. Add salt and black pepper. Whisk till fluffy.
2

Fry with the help of a deep spoon and try to give round shape. Oil should cover the Bhallas for proper frying.
3

Take out when evenly light golden brown in colour and store dry.
4

When serving, dip required quantity in warm water a couple of hours before. Take out and dip in whisked curd mixed with sugar and salt.
5

Arrange systematically in a serving tray, pour whisked curd on them and garnish and decorate with chatnis, jeera powder, red chilli and coriander.
6

Serve and enjoy.