Firstly soak chana for 4 to 5 hours

Now take a cooker add chana add water salt and boil it for 25 to 30 minutes

Now make a paste of onion, tomato,green chilli and ginger

Take a pan add oil And heat it now add onion tomato paste fry it till becomes brown now add Little salt,red chilli powder turmeric powder and garam masala as required

Now add boil chana in It

Boil again for 10 minutes

Garnish with coriander leaves

Ready to serve