Kadi pakodi

Name: Kadi pakodi
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1/2 liters chach; as needed Water; as needed Mustard oil for frying pakodi; 2 pinch asafoetida; 1 tsp cumin seed; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 1 green chilli; 1 bunch coriander leaves; 1/2 inch ginger

Archana Varshney @cook_11735840

Hodal

#56Bhog

Archana Varshney @cook_11735840

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Ingredients

1 bowlgram flour
1/2 literschach
as neededWater
as neededMustard oil for frying pakodi
2 pinchasafoetida
1 tspcumin seed
1 tspcoriander powder
1 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
1green chilli
1 bunchcoriander leaves
1/2 inchginger

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Steps

1

Take a pan and add mustard oil and make pakodi and keep aside
2

Take a big pan add 2spoon mustard oil,add hing,cumin seeds,coriander powder and turmeric powder and red chilli powder till frying and add curd mixture with gram flour add water for making kadi
3

Make slowly slowly till make kadi when kadi is done than add pakodi and ginger and green chilli
4

Kadi is ready to eat hot or cold as your wish.