Steps
- 1
Place the minced meat in a pot cook in medium heat as you break the chunks
- 2
Add the baby leeks,salt,sugar, peppers keep stirring. Allow to cook for 3-4 mins
- 3
Set aside to cool. Roll the already prepared puffed pastry dough. Cut into sizable pieces depending on the pie size you need
- 4
Heat oven to 150.
- 5
When the meat cools place on the cut dough, spread the egg on the sides to aid in binding. punch a few holes on the pies to aid breathing
- 6
Place baking paper on the baking tray and arrange the pies. Brush the eggs on the pies
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