Place the minced meat in a pot cook in medium heat as you break the chunks

Add the baby leeks,salt,sugar, peppers keep stirring. Allow to cook for 3-4 mins

Set aside to cool. Roll the already prepared puffed pastry dough. Cut into sizable pieces depending on the pie size you need

Heat oven to 150.

When the meat cools place on the cut dough, spread the egg on the sides to aid in binding. punch a few holes on the pies to aid breathing

Place baking paper on the baking tray and arrange the pies. Brush the eggs on the pies