Steps
- 1
Cut tofu into cubes, bake in oven for 20 minutes
- 2
Prepare and cut vegetables and fry them in wok
- 3
Meanwhile, prepare and boil noodles, drain and let stand
- 4
Mix 2 tablespoons of peanut butter and 2 of soy sauce, add minced garlic and oil, add cup of water slowly
- 5
Add noodles, tofu and dressing to vegetables
- 6
Serve... and eat slowly
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