Mince meat and egg jallof rice

Name: Mince meat and egg jallof rice
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 1/3 cup oil; 1 cup mince meat; 1 cup onion; 1 cup carrot; 1 cup green pepper; 1 cup green beans; 4 eggs; Attaruhu da tattasai to ur test; Garlic optional; Spices of ur choice

Mrs Ahmadyapeco @cook_13989265

BAUCHI STATE AZARE

#bauchistate my favourite food💙💙💙

Mrs Ahmadyapeco @cook_13989265

BAUCHI STATE AZARE

#bauchistate my favourite food💙💙💙

Saved

Ingredients

2 cupsrice
1 1/3 cupoil
1 cupmince meat
1 cuponion
1 cupcarrot
1 cupgreen pepper
1 cupgreen beans
4eggs
Attaruhu da tattasai to ur test
Garlic optional
Spices of ur choice

Saved

Steps

1

Zaki wanke 2cups na shinkafa kiyi perboiling nata da curry
2

Kisa mai dinki atukunya
3

Saikisa albasa half cup
4

Saikiyi adding blanded attaruhu, tattasai da garlic dinki kisoya
5

Saikiyi adding 1 cup na mince meat dinki kibarshi yayisosai
6

Kiyi adding carrot dinki
7

Kiyi adding green pepper
8

Kiyi adding green beans kibarsu duka suyi laushi.
9

Saikiyi adding 4 eggs dink kigauraya sosai
10

Saikiyi adding parboiled Rice dinki, Da sauran albasarki da spices din dakike using. Saiki barta kamar 5minute saiki sauce.
11

Serve hot