Kanda Poha Mumbai style

Name: Kanda Poha Mumbai style
Cuisine: Indian
Ingredients: 1 cup Poha; 1/2 cup chopped onion; 1/4 cup raw peanuts; 1 tbsp oil; 1 tsp Rai; Curry leaves 10; Lemon; 1 tsp haldi; 1 tsp red chilli; to taste Salt; 1 tsp sugar; leaves Coriander; Pomegranate seeds to garnish; Sev to garnish

Tina matta @cook_12689808

A famous street food .A very healthy & light breakfast recipe

Tina matta @cook_12689808

A famous street food .A very healthy & light breakfast recipe

Saved

Ingredients

1 cupPoha
1/2 cupchopped onion
1/4 cupraw peanuts
1 tbspoil
1 tspRai
Curry leaves 10
Lemon
1 tsphaldi
1 tspred chilli
to tasteSalt
1 tspsugar
leavesCoriander
Pomegranate seeds to garnish
Sev to garnish

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Steps

1

First wash the Poha under cold water Drain water.keep aside
2

Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts.
3

Add onion chopped and saute till transluscent.
4

Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well
5

Saute for a minute.add coriander leaves& pomegranate seeds to garnish
6

Serve hot with sev on top