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Kanda Poha Mumbai style
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A picture of Kanda Poha Mumbai style.

Kanda Poha Mumbai style

Tina matta
Tina matta @cook_12689808

A famous street food .A very healthy & light breakfast recipe

A famous street food .A very healthy & light breakfast recipe

Read more

Kanda Poha Mumbai style

Tina matta
Tina matta @cook_12689808

A famous street food .A very healthy & light breakfast recipe

A famous street food .A very healthy & light breakfast recipe

Read more
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Ingredients

  • 1 cupPoha
  • 1/2 cupchopped onion
  • 1/4 cupraw peanuts
  • 1 tbspoil
  • 1 tspRai
  • Curry leaves 10
  • Lemon
  • 1 tsphaldi
  • 1 tspred chilli
  • to tasteSalt
  • 1 tspsugar
  • leavesCoriander
  • Pomegranate seeds to garnish
  • Sev to garnish
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Steps

  1. 1

    First wash the Poha under cold water Drain water.keep aside

  2. 2

    Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts.

  3. 3

    Add onion chopped and saute till transluscent.

  4. 4

    Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well

  5. 5

    Saute for a minute.add coriander leaves& pomegranate seeds to garnish

  6. 6

    Serve hot with sev on top

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Tina matta
Tina matta @cook_12689808
on November 15, 2018 18:15

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