Fried Rice

Name: Fried Rice
Cuisine: Nigerian
Ingredients: 2 cups Basmati Rice; 2 large carrot cut in cube; 1 tin Green Peas; 1 bulb onion dice; 5 fresh pepper diced; 1 cksp veg oil; 1 tbsp curry powder; Broccoli cut in bit; to taste salt; 3 knorr cube

Chef Philip @cook_9304027

Abuja

Fried Rice

Chef Philip @cook_9304027

Saved

Ingredients

2 cupsBasmati Rice
2large carrot cut in cube
1 tinGreen Peas
1bulb onion dice
5fresh pepper diced
1cksp veg oil
1 tbspcurry powder
Broccoli cut in bit
to tastesalt
3knorr cube

Saved

Steps

1

Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
2

Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube and salt
3

Add the carrots, green peas and broccoli; mix everything together and set aside
4

In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
5

Stir everything together and allow the fried rice to heat up then turn off the heat and serve