Mini pizzas

Name: Mini pizzas
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 21/2 cups flour (two and half cups flour); 1 tsp yeast; 2 tsp sugar; 1/2 tsp salt; 1 cup water; 1 table spoon vegetable oil or olive oil; For the pizza toppings:; 1 sliced red bell pepper; 1 sliced green bell pepper; 1 medium sliced onions; Morzerella cheese; For the pizza sauce:; 6-7 tomatoes chopped/blend; Paste of red bell pepper and Scott bonnet; to taste Salt; 2 table spoon oil; Procedure for the sauce:; In a sauce pan add in your oil,chopped tomatoes,; Paste of red bell pepper and Scott bonnet,salt; And cook for 10mins...Walla sauce is ready

kareemah kaoje @cook_13824520

Abuja

#kebbi state# my family love pizza that's why I like making it

kareemah kaoje @cook_13824520

Abuja

#kebbi state# my family love pizza that's why I like making it

Saved

Ingredients

30 mins

4 servings

21/2 cupsflour (two and half cups flour)
1 tspyeast
2 tspsugar
1/2 tspsalt
1 cupwater
1 table spoonvegetable oil or olive oil
For the pizza toppings:
1sliced red bell pepper
1sliced green bell pepper
1medium sliced onions
Morzerella cheese
For the pizza sauce:
6-7tomatoes chopped/blend
Paste of red bell pepper and Scott bonnet
to tasteSalt
2 table spoonoil
Procedure for the sauce:
In a sauce pan add in your oil,chopped tomatoes,
Paste of red bell pepper and Scott bonnet,salt
And cook for 10mins...Walla sauce is ready

Saved

Steps

30 mins

1

In a clean bowl add in your flour,yeast sugar, oil,and salt add water to make a dough
2

Cover the dough and let rise for atleast 2hrs
3

Add oil on the baking pan and divide the dough into 4 and place them on the pan
4

Use your hands to flattened the dough
5

After flattening the dough add in your pizza sauce
6

Then add in your toppings
7

Then finally add in your morzerella cheese
8

Bake for 15 to 20 mins depending on your oven....enjoy with cold water or any drink of your choice...