Whosayna’s Butter Chicken

Name: Whosayna’s Butter Chicken
Cuisine: Indian
Ingredients: Marinate:; 1 kg Chicken cubes or pcs; Salt (as required); 1 tsp Tandoori masala; 3 tsp Chilli powder; 1/2 tsp Turmeric powder; Kesar/Orange colour; 2 tbsp Ginger Garlic paste; Gravy:; 1 Onion (chopped finely); 4 tbsp Tomato puree; 1/2 tsp Garam masala; pinch Kesar/Orange colour; 1 tsp Chilli powder; Salt (as required); few Cashewnuts; 1 cup Dahi/Yogurt; 1/4 tsp Turmeric powder; 1/2 tsp Kasoori methi (dried Methi); 3 tbsp Cream; Coriander leaves (chopped); 2 Green chillies (chopped)

Husseina Nazir @cook_12708392

Whosayna’s Butter Chicken

Husseina Nazir @cook_12708392

Saved

Ingredients

Marinate:
1 kgChicken cubes or pcs
Salt (as required)
1 tspTandoori masala
3 tspChilli powder
1/2 tspTurmeric powder
Kesar/Orange colour
2 tbspGinger Garlic paste
Gravy:
1Onion (chopped finely)
4 tbspTomato puree
1/2 tspGaram masala
pinchKesar/Orange colour
1 tspChilli powder
Salt (as required)
few Cashewnuts
1 cupDahi/Yogurt
1/4 tspTurmeric powder
1/2 tspKasoori methi (dried Methi)
3 tbspCream
Coriander leaves (chopped)
2Green chillies (chopped)

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Steps

1

Marinate chicken cubes or pieces in above for 3-4 hours then barbeque or grill it.
Gravy:
Blend tomato puree, yogurt, colour, spices, cashewnuts and 2 tbsp cream into a smooth paste.
Braise onion in 4 tbsps butter till golden brown add the blended paste cook on low flame till nice aroma arises if it dries add little water.
Add chicken cubes and cook for 15mins. Remove from flame.
While serving garnish with coriander leaves and put a tbsp of cream (i prefer cream than butter)