Corn Handi Pulav

Name: Corn Handi Pulav
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/4 cup corn; 1 small onion chopped; 1 tbsp carrot chopped; 1 tbsp tomato chopped; 1 bay leaf, 1 piece cinnamon; 1 tbsp biriyani masala; 1 tbsp garlic ginger paste; 1 tbsp ghee; 1 tsp cumin seeds; Salt as per taste

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post6
Exclusive one pot meal.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post6
Exclusive one pot meal.

Saved

Ingredients

15minutes

3 servings

1 cupbasmati rice
1/4 cupcorn
1small onion chopped
1 tbspcarrot chopped
1 tbsptomato chopped
1bay leaf, 1 piece cinnamon
1 tbspbiriyani masala
1 tbspgarlic ginger paste
1 tbspghee
1 tspcumin seeds
Salt as per taste

Saved

Steps

15minutes

1

Wash and soak rice for 30 minutes.
2

Chopped and keep all vegetables ready.
3

Crush ginger and garlic.
4

In a handi add ghee. Add cumin seeds, bay leaf and ginger garlic paste. Add all vegetables and saute it for 2-3 minutes.
5

Add soaked rice.
6

Add water and cook it until done.
7

Corn Handi rice is ready to serve.