Cheese masala pav

Name: Cheese masala pav
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tbsp butter; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 2 onion chopped; 2 tomatoes chopped; 1/4 cup grated carrot; 1/2 capsicum (chopped); 1/4 cup grated cheese; 1.1/2 tbsp pav bhaji masala; 1 tbsp chat masala; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
recipe#25

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
recipe#25

Saved

Ingredients

2 tbspoil
2 tbspbutter
1 tspginger garlic paste
1/4 tspturmeric powder
2onion chopped
2tomatoes chopped
1/4 cupgrated carrot
1/2capsicum (chopped)
1/4 cupgrated cheese
1.1/2 tbsppav bhaji masala
1 tbspchat masala
to tasteSalt

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Steps

1

Heat oil on tava, add butter, onion, saute it till onion turn brown in colo, add ginger garlic paste cook them till raw small of them goes away
2

Add turmeric powder, red chilli powder,pav bhaji masala, tomatoes salt mix it well fry them till tomatoes become nice and masy, add capsicum, grated carrot,cook them well sprikel on masala, chat masala mix well,
3

Sprinkle cheese and chat masala on masala, mix well
4

Fry pav on same tava by adding butter, spread masala on pav, fry them gently.
5

Serve with coriander chutney or tamarind chutney.