Combine oil, lemon, garlic, salt, pepper, oregano, chilli and add to beef, toss until all pieces are coated, refridgerate for 2-3 hrs or overnight.

Cook beef on char- grill for 4-6 minutes or until cooked to your liking, turning from time to time, serve as a snack with aioli mayo or yoghurt dip

Alternatively, pressure cook on high for 10 minutes and serve with a side of roasted potatoes and salad of your choice