Steps
- 1
Pour the cooking oil in a 5 liter big pot, add in the chopped coriander and chopped onions.
- 2
Cook around 20min. Add in the aji amalliro chili paste and stir well. Continue to cook in another 10min with slow heat.
- 3
After that, turn of the heat. Let it rest for 20min then add in the mayonnaise and salt and pepper to taste.
- 4
Use the blender to blend it well into smoothie texture then is ready for serving
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