Aji pallero dressing

Name: Aji pallero dressing
Total time: 3600 s
Yield: 40 servings
Cuisine: British
Ingredients: 500 gm aji amalliro chili paste; 1.5 kg mayonnaise; 300 gm coriander (chopped); 1 kg yellow onions (chopped); 3 dl cooking oil; to taste Salt and pepper

Vinnss Chuah @cook_14061673

Stockholm

Hamburger dressing

Vinnss Chuah @cook_14061673

Stockholm

Hamburger dressing

Saved

Ingredients

1 hour

40 servings

500 gmaji amalliro chili paste
1.5 kgmayonnaise
300 gmcoriander (chopped)
1 kgyellow onions (chopped)
3 dlcooking oil
to tasteSalt and pepper

Saved

Steps

1 hour

1

Pour the cooking oil in a 5 liter big pot, add in the chopped coriander and chopped onions.
2

Cook around 20min. Add in the aji amalliro chili paste and stir well. Continue to cook in another 10min with slow heat.
3

After that, turn of the heat. Let it rest for 20min then add in the mayonnaise and salt and pepper to taste.
4

Use the blender to blend it well into smoothie texture then is ready for serving