Jollof rice with beef

Name: Jollof rice with beef
Cuisine: Nigerian
Ingredients: 1/2 kg Beef; 3 cups Rice; Salt; 2 Onion; 2 teaspoon Curry; Vegetable oil; 1/4 kg Fresh tomatoes; 1/2 cup blended Sombo; 2 Ginger; 2 Garlic; 1 Tin tomatoe; 3 Stock cubes; 1 teaspoon Thyme; 2 teaspoon jollof rice spices

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

#jollofricecompetition#
Saturday lunch when everybody is home is very important i make meals everybody will enjoy.
Jollof rice is one of those meals the children and hubby will finish a full pot in one sitting😁

Udoka Anyanwu @cook_7500789

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Ingredients

1/2 kgBeef
3 cupsRice
Salt
2Onion
2 teaspoonCurry
Vegetable oil
1/4 kgFresh tomatoes
1/2 cupblended Sombo
2Ginger
2Garlic
1 Tintomatoe
3Stock cubes
1 teaspoonThyme
2 teaspoonjollof rice spices

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Steps

1

Wash the beef,boil using onion,salt,thyme,curry and stock cubes.
2

Parboil the rice for 15minutes,rinse and keep.
3

Blend the fresh tomatoes,sombo,ginger and garlic and boil till the water evaporates.Heat up the vegetable oil and fry onion then the blended paste.
4

Stir with a spartular as is frying so that it wont get burnt.fry for 15minutes pour in the beef and water to boil.pour in the parboiled rice stir and add salt,curry,knorr cubes,jollof rice spice.stir again and cover to boil.
5

Onces is soft stir again and serve slicing fresh tomatoes to serve with it.