Kobbari chutney (Andhra style) coconut chutney

Name: Kobbari chutney (Andhra style) coconut chutney
Cuisine: Indian
Ingredients: 1 cup coconut pieces; 1 cup groundnut; 1/2 cup fried dal; 6 green chillies; 2 tablespoon urad dal; 2 teaspoon jeera / cumin; 1 teaspoon mustard and chanadal each; 5-6 curry leaves; 2 red chilli; 4 tablespoon oil; to taste salt

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe15

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe15

Saved

Ingredients

1 cupcoconut pieces
1 cupgroundnut
1/2 cupfried dal
6green chillies
2 tablespoonurad dal
2 teaspoonjeera / cumin
1 teaspoonmustard and chanadal each
5-6curry leaves
2red chilli
4 tablespoonoil
to tastesalt

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Steps

1

Heat oil in pan add jeera, urad dal 1 tablespoon, groundnut, green chilli and saute. add coconut pieces and saute for 2 minutes.
2

Cool it add salt and water and grind to smooth.
3

Heat oil in pan add mustard, jeera, urad dal 1 teaspoon, chanadal. when dal changes colour addbroken red chilli and curry leaf. add grinded chutney saute for 2 minutes.
4

Enjoy chutney with dosa or idli