Crispy plain dosa

Name: Crispy plain dosa
Cuisine: Indian
Ingredients: 3 cup raw rice / dosa rice; 1 cup urad dal; 1 tablespoons methi seeds; 1/4 cup poha; to taste salt; as needed oil and ghee as required

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe14

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe14

Saved

Ingredients

3 cupraw rice / dosa rice
1 cupurad dal
1 tablespoonsmethi seeds
1/4 cuppoha
to tastesalt
as neededoil and ghee as required

Saved

Steps

1

Soak rice, dal, methi seeds and poha for 5 hours.
2

Grind to smooth batter. traditionally cooked rice is used instead of poha if u don't use rice in house u can use poha or both can be used.
3

Add salt mix well and keep it overnight for fermentation. 1 tablespoons sugar can be added it gives nice golden brown colour to dosa. I have not used in my preparation.
4

Spread thin layer of batter on tawa. spread oil and ghee all over the dosa keep in low flame roste nicely.
5

Serve it with chutney and sambar.