Cooking Instructions
- 1
Place rice into a medium-size saucepan, add water. Rice must be level to ensure it cooks evenly.Bring to the boil, reduce heat to medium and cook for approximately 5 minutes, or until tunnels form in the rice and most of the water has been absorbed.
- 2
Turn off heat and cover for approximately 10 minutes. This allows rice to be steamed through, resulting in a fluffy texture.Remove lid and run a fork through the rice.
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