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Chilli paneer
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A picture of Chilli paneer.

Chilli paneer

Chander
Chander @cook_14220590

Chilli paneer

Chander
Chander @cook_14220590
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Ingredients

  1. 1/4 cupcorn flour
  2. 1/4 cupmaida / plain flour / all purpose flour / refined flour
  3. 1/2 tsppepper crushed
  4. 1/2 tspkashmiri red chilli powder / lal mirch powder
  5. 1 tspsoy sauce
  6. 1/4 tspsalt
  7. 1/2 tspginger-garlic paste
  8. 1/4 cupwater
  9. 9 cubespaneer / cottage cheese
  10. as neededoil for deep frying
  11. for gravy:
  12. 4 tspoil
  13. 2 clovesgarlic finely chopped
  14. 4 tbspspring onion chopped
  15. 2 tbsponion finely chopped
  16. 2green chilli slit
  17. 1/2capsicum green & red, cubed
  18. 2 tbspvinegar
  19. 2 tbspsoy sauce
  20. 1 tbspchilli sauce
  21. 1/4 tsppepper crushed
  22. 1/4 tspsalt
  23. 1 tbspcorn flour
  24. 1 cupwater
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Steps

  1. 1

    Firstly, prepare corn flour batter adding spices.Further dip cubes of paneer / cottage cheese and deep fry in hot oil.Fry the paneer till they turn golden and crisp.Drain off the fried paneer onto a kitchen paper and keep aside.

  2. 2

    Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.Furthermore add ½ capsicum (green & red) and saute slightly.
    additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.

  3. 3

    Saute on high flame till the sauce thickens.
    pour the corn flour water and stir continuously.Add in fried paneer.Finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

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Copied!

Chander
Chander @cook_14220590
on November 17, 2018 10:55

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