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Masala aaloo
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A picture of Masala aaloo.

Masala aaloo

Munvi
Munvi @munvi_kitchenette
Indore

Nanhe aloo.
#56bhog

Nanhe aloo.
#56bhog

Read more

Masala aaloo

Munvi
Munvi @munvi_kitchenette
Indore

Nanhe aloo.
#56bhog

Nanhe aloo.
#56bhog

Read more
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Ingredients

  • 1/2 kgpressure cooked baby potatoes (only a whistle)
  • For fryingOil
  • to tasteSalt
  • 1/2 tspred chilli powder
  • 1/2 tspTurmeric powder
  • 3/4 tspcoriander powder
  • For temperingOil
  • PinchHing/asafoetida
  • 1/2 tsoJeera/cumin seeds
  • Pinchsugar
  • HandfulFreshly chopped coriander
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Steps

  1. 1

    Remove the skin from the baby potatoes. Prick it with fork and deep fry them in hot oil at medium flame till golden brown.

  2. 2

    Fry all potatoes and keep aside.

  3. 3

    Take just a tsp oil heat it Then crackle jeera and add hing.

  4. 4

    Add sugar and serve hot with parathas with sprinkle of chopped coriander

  5. 5

    Put turmeric powder, red chilli powder and potatoes. Sprinkle salt and give a good mix.

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Munvi
Munvi @munvi_kitchenette
on November 17, 2018 17:48
Indore
An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.
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