Remove the skin from the baby potatoes. Prick it with fork and deep fry them in hot oil at medium flame till golden brown.

Fry all potatoes and keep aside.

Take just a tsp oil heat it Then crackle jeera and add hing.

Add sugar and serve hot with parathas with sprinkle of chopped coriander

Put turmeric powder, red chilli powder and potatoes. Sprinkle salt and give a good mix.