Malpua with rabari

Name: Malpua with rabari
Cuisine: Indian
Ingredients: For malpua; 1 liter milk; 2 cups maida; 1 tea spoon ilychi powder; 1 1 /2 cup sugar; 5 table spoon ghee; 2 cups water; For rabari; 1 liter milk; 4 Bread slices; 1 cup milk powder; 11/2 cup sugar; 1 tea spoon ilychi powder

Neha Sharma @cook_13371991

#odisha event

Neha Sharma @cook_13371991

#odisha event

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Ingredients

For malpua
1 litermilk
2 cupsmaida
1 tea spoonilychi powder
1 1 /2 cup sugar
5 table spoonghee
2 cupswater
For rabari
1 litermilk
4Bread slices
1 cupmilk powder
11/2 cupsugar
1 tea spoonilychi powder

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Steps

1

For malpua put the milk to boil. Boil it until it become half of the quantity. Now let it cool down.
2

When it is cool add maida in it mix it properly. Put this better for half an hour. Now fry it in ghee by adding one table spoon batter one by one in heated ghee. Malpua are ready.
3

Now make a sugar syrup by adding sugar and water in the pan and blow on the medium flam and add ilychi powder to it.
4

Now put all malpua in it. And after few minutes take them out.
5

For rabari put the milk to boil and add bread crumbs, milk powder to it and when the milk become half add ilychi powder, and sugar to it. Rabari is ready.
6

Now serve malpua with rabari.