Grind kachre, green chilli, and coriander leaves, onion and 1 spoon water and make a smooth paste.

Than take a pan and heat oil than add cumin seeds, hing and saute than add kachre paste, salt, red chilli powder, coriander powder and mix well and make it until it leaves oil than turn off the gas chutney is ready eat it with prathas or as you like.