Adobong Chicken with Mushroom

Name: Adobong Chicken with Mushroom
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken, cut into serving pieces; 4 tbsp Soy Sauce; 2 tbsp Vinegar; 3 cloves garlic, crushed; 1 onion, chopped into small pieces; 1-2 cups water; 1/4 cup cooking oil; 1/2 tbsp white sugar; Salt and Pepper; 3 pieces Mushrooms, sliced vertically; Vegetable Salad for garnishing

Zackyzuchinni @cook_4604416

Wahlhausen

Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Its origins are with the Spanish colonizers — adobo is the Spanish word for a marinade — but Filipinos have happily adapted it as their own.

Zackyzuchinni @cook_4604416

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Ingredients

45 mins

4 servings

1 kgChicken, cut into serving pieces
4 tbspSoy Sauce
2 tbspVinegar
3 clovesgarlic, crushed
1onion, chopped into small pieces
1-2 cupswater
1/4 cupcooking oil
1/2 tbspwhite sugar
Salt and Pepper
3 piecesMushrooms, sliced vertically
Vegetable Salad for garnishing

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Steps

45 mins

1

In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
2

Place the cooking oil in a pan and apply heat.
3

When the oil is hot enough, saute onions and mushrooms and put-in the marinated chicken. Cook all the sides for about 5 minutes.
4

Pour-in the remaining marinade and add water. Bring to a boil. Simmer for 30 minutes or until the chicken is tender.
5

Add vinegar. Stir and cook for 10 minutes.
6

Put-in the sugar, and salt. Stir and turn the heat off.
7

Serve hot. Share and Enjoy!