A picture of Quick and easy Pie Crust.

Quick and easy Pie Crust

Keith Vigon @cook_4574654

This very simple pie crust is easy to make and is best prepared the day before you need it and kept in the refrigerator

This very simple pie crust is easy to make and is best prepared the day before you need it and kept in the refrigerator

Quick and easy Pie Crust

Keith Vigon @cook_4574654

This very simple pie crust is easy to make and is best prepared the day before you need it and kept in the refrigerator

This very simple pie crust is easy to make and is best prepared the day before you need it and kept in the refrigerator

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Ingredients

30 mins

4 cupsall-purpose flour
1 1/2 cupsshortening
1 teaspoonlight brown sugar
1 teaspoonwhite vinegar
1egg beaten
4 tablespoonscold water

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Steps

30 mins

1

In a large bowl stir together the flour, and shortening. In a small bowl, combine the sugar, salt, vinegar, egg and water. Blend all the ingredients to form a ball, add more water if necessary
2

Chill the dough and use as needed

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Keith Vigon

Keith Vigon @cook_4574654

on March 07, 2016 06:50

United Kingdom

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