Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)

For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.

Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes

Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.

Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.

Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.