Garlic Brussels sprouts

Name: Garlic Brussels sprouts
Total time: 600 s
Cuisine: American
Ingredients: 1 tsp plus 1Tbsp olive oil; 2 # medium brussels sprouts, trimmed and halved; 2 oz chorizo, diced or ground sirloin; 4 large garlic cloves, minced; 2 tsp paprika; 1/8 tsp salt, black pepper to taste; 1 C chicken broth

kanisuroll @joym15

Naples

Garlic Brussels sprouts

Saved

Ingredients

10 minutes

1 tspplus 1Tbsp olive oil
2# medium brussels sprouts, trimmed and halved
2 ozchorizo, diced or ground sirloin
4large garlic cloves, minced
2 tsppaprika
1/8 tspsalt, black pepper to taste
1 Cchicken broth

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Steps

10 minutes

1

In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2

Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3

I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!