Puff puff

My kids love it, they eat it for a week without getting tired
Puff puff
My kids love it, they eat it for a week without getting tired
Steps
- 1
Sieve the flour add sugar, yeast mix and pinch of salt together, add the warm or warm milk very well to a light but not runny mixture,
- 2
Cover in a warm place allow for 15- 30 mins. Now slice the pepper and onions.
- 3
Put vegetation oil on the fire, mix the batter again add the pepper and onions mix well cut and fry till golden brown.
Made this recipe? Share a Cooksnap!
Let lydia Omo(Abujamom) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Special Honey Mustard Pork Belly & Ribs
My Grilling Spot
-

🍴In The Kitchen With Anita Hewitt🍴
-

Clemence Hoe - Asian Home Cuisine
-

Beef a Casa (Portuguese Steak)
Kels Ro
-

Geeta Godhiwala
-

RAKESH KUMAR
-

Bobly Rath
-

Clemence Hoe - Asian Home Cuisine
-

kanisuroll
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Dorry Khatushiest Libokoyi
-

Hilary nehemiah -

Khanapoor







Comments