Open in Cookpad AppSteps
- 1
Heat oil in a kadhai. Once hot deep fry maggi until brown.
- 2
Break fried maggi in small pieces.
- 3
Chop onions & tomatoes.
- 4
Add all ingredients except cheese in a mixing bowl.
- 5
Mix all properly. Transfer in serving dish. Grate cheese and Sprinkle some piri piri masala. Enjoy spicy & crunchy Bhel.
Cooksnaps
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