Chicken flavoured ndengu #AuthorMarathon

Ndengu doesn't have to be bland...
Chicken flavoured ndengu #AuthorMarathon
Ndengu doesn't have to be bland...
Steps
- 1
Clean and chop the vegetables.
- 2
In a sufuria, heat oil and onions until slightly browned.
- 3
Add the chicken cube and garlic powder. Stir and add in the ndengu. Salt to taste. Add little water so it doesn't burn. Let it simmer for about 4 minutes.
- 4
Add a little more water if you need the broth. Serve with rice or chapati.
Similar Recipes
More Recipes
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Jalapeno Popper Tater Tot Casserole
🌈NinjaMommaKitchen🌈
-

Pineapple Sweet Barbecue Sauce
Rosanas Ideas
-

Pineapple Sweet and Spicy Barbecue Sauce
Rosanas Ideas
-

TRV Favorite Recipes -

Yummy Cup Cakes with Sprinkles
Rafia Saeed Abjmom16
-

Nellu Prourundai - Karthigai Deepam special
Chitra Gopal
-

Himali Pujara
-

Tumeric potato slices #AuthorMarathon
Kezzy Gachihi #KezzyBaker
-

Amisha Chheda
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Shruti Raman( legendet100)
-

Nasiba R Gwadabawa
-

Chef Alka Singh Tomar.(Blogger)








Comments