Tumeric potato slices #AuthorMarathon

Kezzy Gachihi #KezzyBaker @KezzyBaker
Steps
- 1
Preheat oven to 200°c.
- 2
Peel the potatoes and clean them. Cut into slices.
- 3
In a separate bowl, put some oil, garlic powder and tumeric. Mix them well.
- 4
Marinate the potato slices in the mixture for 5 mins
- 5
Grease. Baking tray using oil.
- 6
Place the slices onto the tray and bake for 30 mins. (Timing is dependent on how thin you slice them)
- 7
Once done, remove and sprinkle with salt and dhania. Enjoy with veggies or a meat curry.
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