In a pan add sugar & pulp cook it for 2 minutes at this time it will be thick.

Keep it a side.

In another pan boil milk add gelatinn mix it.then put mango cooked pulp in it.(mango flavour gelatin is easily availablele in super market)if it is not available,then use plain gelatin.

Mix it very well.

Keep it in fridge it will set in 2 hours.

Take it out & cut it in a mango shape.

Now take a bowl put milkmaid, icing whipped cream.

Another pan add milk 1/2 cup boil it,add corn flour & stir it continues

Remove it from the flame.let it cool.

Add milkmaid mix it.then add cream mix it well.

Mix all ingredients & mix it well.

Keep it in a bowl for freezing in the fridge for 6 hours.

After 6 hours take out & serve it cool.

This is a seasonal icecream.