Chicken Korma

Name: Chicken Korma
Cuisine: Indian
Ingredients: 1 kg chicken; 1 big bowl curd (approx 250 gms); 2 tsp salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1/4 tsp black pepper; 1/4 tsp laung powder; 1 pinch nutmeg powder; 1 tbsp kasoori methi; 2 tsp degi mirch; 2 tbsp coriander powder; 1/4 tsp star anise powder; 6 onion; 2 tomatoes; 1 tbsp ginger garlic paste; 10 garlic; 1 inch ginger; 4 whole red chillies; 1 tsp cumin seeds; 1 tsp coriander seeds; 6 cardamom; 2 big cardamom; 1 stick cinnamon; 4 cloves; 6 black pepper corns; 4 bay leaves; 1 tbsp lemon juice; 4 Tbsp ghee; 1 tbsp oil

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 18

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 18

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Ingredients

1 kgchicken
1 big bowl curd (approx 250 gms)
2 tspsalt
2 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
1/4 tspblack pepper
1/4 tsplaung powder
1 pinchnutmeg powder
1 tbspkasoori methi
2 tspdegi mirch
2 tbspcoriander powder
1/4 tspstar anise powder
6onion
2tomatoes
1 tbspginger garlic paste
10garlic
1 inchginger
4whole red chillies
1 tspcumin seeds
1 tspcoriander seeds
6cardamom
2big cardamom
1 stickcinnamon
4cloves
6black pepper corns
4bay leaves
1 tbsplemon juice
4 Tbspghee
1 tbspoil
1 tspbutter

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Steps

1

Clean and wash chicken. marinate it with lemon juice, salt, degi mirch ginger garlic paste and turmeric powder. keep for half an hour. (half quantity of spices)
2

Meanwhile chop onion lenghtwise. take a kadhai. add oil. heat. add onions and saute. cook on medium flame. add ginger, garlic, cardamom, big cardamom, bay leaves 2, cumin seeds, coriander seeds, cinnamon, whole red chillies. cook till onions are golden in colour. switch off flame. let it cool.
3

After cooling grind it in mixer. keep aside.
make puree of tomatoes also. keep aside.
4

Now take curd. add salt, red chilli powder, degi mirch, turmeric powder and coriander powder. mix properly. (rest half of spices)
5

Now take a kadhai. add ghee. heat. cook on medium flame. now add bay leaves and cloves. saute. now add curd mixer in it and keep stirring. cook till ghee ozees out. to this add onion paste. cook. add tomato puree. cook. add half bowl water and cook. bhuno.
6

Now add marinated chicken to it and cook till chicken pieces are cooked properly. add kasoori methi. add water and cook. add water according to your gravy requirement. add butter in end. cook for 2 minutes.
7

Add coriander leaves.