Biryani #arabic dishes contest

Name: Biryani #arabic dishes contest
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups soaked rice; to taste Salt; Food colour of choice; 2 cups water; 3 big onions; 3 tomatoes pureed; 5 carroots finely grated or raw pawpaw; 50 grms mixed spices ground; 1 tomato paste; 6 big potatoes peeled and added food color; 1 packet mala; 1 kg beef; 2 tbsp ginger paste; 1 tsp garlic paste

Shuffa Habib @cook_12236736

Nairobi

Biryani #arabic dishes contest

Shuffa Habib @cook_12236736

Saved

Ingredients

30 mins

6 servings

2 cupssoaked rice
to tasteSalt
Food colour of choice
2 cupswater
3big onions
3tomatoes pureed
5carroots finely grated or raw pawpaw
50 grmsmixed spices ground
1tomato paste
6big potatoes peeled and added food color
1 packetmala
1 kgbeef
2 tbspginger paste
1 tspgarlic paste

Saved

Steps

30 mins

1

PPut oil on heat and add in salt
2

Then add in the rice on low heat
3

Add in your boiled water and still cook on low heat
4

When water has reduced add in food color mixed in little water
5

You can do either food color of choice
6

Leave on low heat and covered woth foil till it has drained all the water leave covered for 10 mins to simmer
7

Prepare all your ingredients
8

Fry onions and put aside
9

Put color on your peeled potatoes
10

Fry them
11

Add the rest of the ingredients on the meat now
12

Marinate fo 2 hrs so as to tenderise the meat
13

Put on heat without addin in aany water but add in the oil you were fring with
14

Its ready when the oil starts separating
15
16

Enjoy