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Ingredients

20minutes
  1. Wheat flour
  2. 3eggs
  3. Cooking oil
  4. 1 table spoonsalt
  5. 1 table spoonsugar
  6. Water

Cooking Instructions

20minutes
  1. 1

    Put one cup of water in abowl add salt and sugar and mix them then break the eggs and add them to the mixture

  2. 2

    Beat the mixture till bubbles form

  3. 3

    Add flour to the mixture and mix till mixtures become consistent

  4. 4

    In frying pan put one spoonfull of cooking oil and moderate the heat

  5. 5

    Pour three spoonfull of mixture and spread it out to form circular shape

  6. 6

    Cook till its golden brown and turn the pancake repeating same process in others

  7. 7

    Serve while hot with chocolate coffee or tea..enjoy it

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Chess Kitinda
Chess Kitinda @cook_14135013
on
Kakamega
am a kind lady who loves delicious meals..so ilove cooking and trying new recipes each and everyday..cooking is my hapiness
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