A picture of Peanut chutney (Karnataka style).

Peanut chutney (Karnataka style)

Harshitha Gurukumar @cook_14190807

#56bhog recipe25

#56bhog recipe25

Peanut chutney (Karnataka style)

Harshitha Gurukumar @cook_14190807

#56bhog recipe25

#56bhog recipe25

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Ingredients

1 cuppeanut
1 mediumonion
3-4green chilli
1 tsptamarind juice
1 tspmustard and jeera/ cumin
1 tspurad daal
1 tbspoil
to tastesalt

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Steps

1

Dry roast peanut. remove the cover of peanut.
2

Grind roasted peanut, onion, tamarind, green chilli. grind to smooth paste. transfer to bowl
3

Heat oil in a pan add mustard, jeera and urad daal.
4

When daal turns golden add curry leaf and put it on grounded chutney. mix well and serve.

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Cooksnaps

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Harshitha Gurukumar @cook_14190807

on November 20, 2018 07:36

Mysore

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