Muskmelon curry

Name: Muskmelon curry
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup muskmelon cubes; 1/2 tsp oil; 1/4 tsp cummin seeds(jeera); 1 pinch asafoetida (hing); 1/8 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp jaggery; 2 cocum small pieces; to taste Salt; 3/4 cup water

Jasmin Motta _ #BeingMotta @cook_12567865

#fruits
post3
A delicious sweet & sour curry made from muskmelon fruit.

Jasmin Motta _ #BeingMotta @cook_12567865

#fruits
post3
A delicious sweet & sour curry made from muskmelon fruit.

Saved

Ingredients

5-7 mins

1 serving

1 cupmuskmelon cubes
1/2 tspoil
1/4 tspcummin seeds(jeera)
1 pinchasafoetida (hing)
1/8 tspturmeric powder
1/4 tspred chilli powder
1 tspjaggery
2cocum small pieces
to tasteSalt
3/4 cupwater

Saved

Steps

5-7 mins

1

Cut muskmelon 1 thick slice from whole fruit, discard the seeds part, peel the outer skin, cut into cubes. Keep aside.
2

Keep kadhai on low flame,add oil,as it is warm do tempering of cummin seeds and asafoetida. Now pour water,boil it.
3

As the water start boiling add muskmelon cubes,mix well.
4

Add turmeric powder red chilli powder, jaggery,cocum, and salt to taste. Mix and cook for few mins till muskmelon cubes are tender.Off the flame.
5

Serve hot with roti garnishing with chopped fresh coriander leaves.